Our Menu
Our catering offerings are designed to celebrate the best of each season, with a menu that adapts to feature fresh, locally sourced ingredients. We also want to make each event special, so we craft our catering menu around your wishes. Here are some examples from previous events:
Starters
Beef tartar, bulgur, tomatocoullis and goat cheese cream
Cured char with dill cream and rye bread crumbs
Asparagus with pistacchio-lime pesto and cauliflower
Summer salad wit goat cream cheese praline and apricot chutney
Main
Burnt aubergine with tomato coulis, herb oil, almonds & tahini
Truffled farfel risotto, onion confit & parsley
Lamb filled mantus with warm sheep yoghurt and szechuan oil
Luke warm salmon trout filet with cucumber buttermilk, marinated fennel and fish skin chip
Dessert
Caramelized white chocolate cream & popcorn
Dark miso chocolate cake, cream cheese
Profiteroles with apricot kernel cream